99 Wanamaker Ave, Essington, PA 19029, 484-494-5060

Brunch Buffet Menu

Welcome to the Lazaretto Ballroom, located on the Delaware River in Historic Essington, Pennsylvania, minutes from local hotels and all major highways. The Capozzoli family invites you to enjoy our spectacular atmosphere food & service.


*$25.00 per person Inclusive*
Pricing based upon a minimum of 75 guests
*20% Gratuity and 6% Sales Tax will be added to the final invoice*


Your Brunch Buffet Package will include the following:

* Four Hour Event *
* All Non-Alcoholic Beverages *
* Bar Packages Available Upon Request *
* Choice of Colored Table Cover & Napkin *
* State of the art Audio/Visual Equipment *
* Room Capacity 350 *
* Coat Check (seasonal) *
* Award Winning Cuisine *
* Ability to Customize Any Package to Suit Your Needs *


Buffet Includes:

Assortment of Breakfast Pastries to include:
Fresh Bagels – Assorted Fruit Danish – Miniature Sticky Buns
Assorted Fresh Sliced Fruit & Berries
Freshly Brewed Columbian Coffee, Decaf, Assortment of Hot Teas & Hot Chocolate
Assorted Fruit Juices & Milk

Selection of:
Choice of Two Breakfast Entrees
Choice of One Breakfast Meat
Choice of One Starch
Choice of One Vegetable
Choice of One Lunch Entree
Choice of One Pasta
Choice of One Salad


Breakfast Entrees
(Choice of Two)

Fluffy Scrambled Eggs
Egg Benedict
** Benedict Varieties – Crab, Vegetable, Kennett Square , Bacon**
Eggs with Peppers & Onions
Cinnamon Swirl French Toast
Buttermilk Pancakes
Belgium Style Waffles


Breakfast Meat
(Choice of One)

Sausage Patties
Crispy Bacon
Breakfast Ham
Scrapple
Turkey Sausage or Bacon
Canadian Bacon


Starch Selections
(Choice of One)

Home fried Potatoes

Potatoes O’Brien
Au Gratin Potatoes
Roasted Red Bliss Potatoes


Vegetable Selections
(Choice of One)

Roasted Asparagus

Broccoli Florets
Haricot Verts
Seasonal Mixed Vegetable Blend


Lunch Entrees
(Choice of One)

Balsamic Chicken
Chicken Breasts, Thighs, Legs & Wings, Marinated in a Balsamic Vinegar Marinade then Roasted & Finished with Banana Pepper Rings

Chicken Alexa
Pan Seared Chicken Breast Topped with Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese, Served with a Cabernet Demi Glace

Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jariesberg Cheese, Served with a Dijon Cream Sauce

Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace

Chicken Francoise
Lightly Egg Battered Chicken Breast, Topped with a White Wine Garlic Sauce

Chicken Chesapeake
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce
$2.00 per person

Chicken Jillian
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil
$1.50 per person

Capozzoli Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled & Served a Red Pepper Coulis

Boston Cod
Fresh Boston Cod, Topped with a Fresh Herbed Crust & Baked

Honey Dijon Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a Sweet Honey Dijon Glaze

Teriyaki Salmon
Fresh Atlantic Salmon Roasted, Then Topped with a Homemade Teriyaki Glaze & Fresh Chives


Pasta
(Choice of One)

Penne Alla Vodka
Penne Pasta with Romano Cheese & Pancetta in a Vodka Sauce

Tortellini Alfredo
Fresh Tri-Colored Tortellini Tossed in a Cream Alfredo Sauce

Stuffed Shells
Cheese Filled Pasta Shells Baked in a Basil Marinara Sauce

Wild Mushroom Ravioli
Ravioli Stuffed with a Blend of Exotic Wild Mushrooms, Tossed in a Marsala Cream Sauce

Grilled Vegetable Ravioli
Ravioli Filled with an assortment of Grilled Vegetables, Tossed in a Roasted Corn & Tomato Sauce

Rigatoni Diavolo
Rigatoni Tossed in a Spicy Sauce Made with Crumbled Hot Sausage & Fried Hot Italian Peppers in a Creamy Marinara

Pasta Primavera
Penne Pasta Tossed with an Assortment of Fresh Vegetables in a White Wine Garlic Sauce
(Whole Wheat Pasta is available upon request)

Cheese Ravioli
Cheese Filled Ravioli Tossed in a Marinara Sauce

Ziti Bolognese
Tube Cut Pasta Tossed in our Hearty Bolognese Sauce


Salad Selections
(Choice of One)

Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing

Capozzoli’s Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans, Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing

Kennett Square Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing

Red Clay Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet Red Onion and Herbed Croutons with Our Own Balsamic Vinaigrette


Enhancements

Omelet Station 
Fresh Omelets Made to Order with a Variety of Toppings so you can customize each and every omelet
$3.00 per person

Eggs Benedict Station 
Our Chef’s will Poach Fresh Eggs to Order and prepare your Benedict and style you like, Traditional, Crab, Vegetable, Kennett Square & More!!
$4.00 per person

Taste of Tuscany
Your Choice of Any Two Pastas & Sauces, Our Chefs will Sautee your Pasta to Order. Pasta is accompanied with Crusty Italian Breads, Pecorino Romano Cheese & Extra Virgin Olive Oils
$4.00 per person

Carving Station
Selection of Two Grilled Meats to be Carved by Lazaretto Chef, Served with a display of accompaniments
Meat Selections include: Pork Tenderloin, Homemade Italian Sausage, Tenderloin of Beef ($2.00pp), Flank Steak, and Turkey Breast
$5.00 per person


Bar & Drink Enhancements

We can offer a Variety of Drinks for your guests to include:
Champagne
Mimosas
Bloody Mary’s
Poinsettia
**Create your own Signature Drink to impress your guests**