Welcome to the Lazaretto Ballroom, located on the Delaware River in Historic Essington, Pennsylvania, minutes from local hotels and all major highways. The Capozzoli family invites you to enjoy our spectacular atmosphere food & service.

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*Please call for pricing*
All Pricing based upon a minimum of 75 guests
*20% Gratuity and 6% Sales Tax will be added to the final invoice*

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Your Served Dinner Package will include the following:

* Four Hour Event *
*Cocktail Hour with Hors d’oeruves *
* All Non-Alcoholic Beverages *
* Bar Packages Available Upon Request *
* Choice of Colored Table Cover & Napkin *
* State of the art Audio/Visual Equipment *
* Room Capacity 350 *
* Coat Check (seasonal) *
* Award Winning Cuisine *
* Ability to Customize Any Package to Suit Your Needs *

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Buffet Includes:

Cocktail Hour with Assorted Cold & Hot Presentations

Choice of One Salad or Soup

Choice of Two Entrees
*Third Entrée can be added for $3.00 per person*
All Entrees will be accompanied by your choice of Starch & Vegetable

Choice of Dessert to be Served or Stationed

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Cocktail Hour
Treat your guests to an array of delicious Hors D’ouvres & Cold Presentations, All Included:

Stationary Hot and Cold Presentation

International Cheeses & Pepperoni
An Array of International Cheeses to include, Smoked Gouda, Havarti Dill, Sharp Cheddar, Monterey Pepper Jack & Cooper Sharp, Decoratively Arranged with Smoked Pepperoni, Garnished with Fresh Seasonal Fruit

Fresh Garden Crudite
An Assortment of Fresh Vegetables Including, Baby Carrots, Celery Ribs, Tri Colored Bell Pepper Strips, English Cucumber, Broccoli Florets, Cauliflower, Cherry Tomatoes and Radishes, Served with a Creamy Ranch Dipping Sauce

Tomato Basil Bruschetta
Fresh Plum Tomatoes, Diced with Red Onion, Garlic, Fresh Basil, Extra Virgin Olive Oil and Seasonings, Served with Freshly Baked Crostini

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Hot Stationed Hors D’oeuvre
Select One to be placed in a Chafing Dish:

Fried Three Cheese Ravioli
Chicken Cordon Bleu
Coconut Shrimp
Vegetable Egg Rolls

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Butler Passed Hors D’oeuvres
Choose 5 from the enclosed list:

Cheesesteak Sliders
Mini Crab Cakes
Scallops Wrapped in Bacon
Coconut Shrimp
Spanikopita
Jalapeno Poppers
Brie & Raspberry in Phyllo
Vegetarian Pot Sticker
Thai Spring Roll
Stuffed Artichoke with Goat Cheese
Almond Stuffed Dates Wrapped in Bacon

Clams Casino
“Cuban” Spring Roll
Smoked Chicken Quesadilla
Sesame Chicken Tenders
Asiago Risotto Bites
Asian Shrimp Wrap
Boneless Buffalo Tenders
Mushroom Vol Au Vent
Dill Cheese Puff
Jack & Blue Cheese Sticks
Chicken Samosa

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Salad Selections
(May be Served or Stationed)

Classic Caesar Salad
Crisp California Romaine Lettuce, Shredded Romano Cheese and Home Made Garlic Croutons tossed with a Creamy Caesar Dressing

Capozzoli’s Salad
This Original Salad is Comprised of Assorted Greens, Topped with Tomatoes, Cucumbers, Garbanzo Beans, Dried Cranberries & Aged Cheddar Cheese, Topped with a House Made Signature Dressing

Kennett Square Spring Mix Salad
Baby Leaf Field Greens, Strawberries, Candied Walnuts, Crumbled Gorgonzola Cheese and with a Raspberry Vinaigrette Dressing

Lazaretto Garden Salad
Fresh Seasonal Greens accompanied with Cherry Tomatoes, Black Olives, Cucumbers, Sweet Red Onion
and Herbed Croutons with Our Own Balsamic Vinaigrette

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or

Soup Selections
Select one of the following soups to be served to you and your guests:

Italian Wedding Soup
Mom-Mom Alice’s Classic Escarole Soup with Chicken, Meatballs, Pecorino Romano Cheese and Eggs

Kennett Square Wild Mushroom
Rich and Creamy Blend of Exotic Kennett Square Mushrooms

Cream of Broccoli & Cheddar
Tender Broccoli Pureed in a Rich Creamy Broth, Finished with Real Wisconsin Cheddar Cheese

Lobster Bisque
Tender Chunks of Lobster with a Creamy Seafood Broth
$1.00 per person

Roasted Tomato Bisque
Crushed Fire-Roasted Tomatoes with Heavy Cream Simmered with Basil and Garlic

Traditional Chicken Soup
Home Made Broth with Tender Bites of Chicken served with either Rice or Pasta

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Entrees
(Choice of Two Entrees, add a third entrée for $3.00 per person)

Poultry Selections

Chicken Saltimbocca
Pan Seared Chicken Breast Topped with Prosciutto di Parma & Mozzarella Cheese.
Served with a Marsala-Sage Sauce
$36 per person

Chicken Alexa
Pan Seared Chicken Breast Topped with Baby Spinach, Fire Roasted Red Peppers & Provolone Cheese.
Served with a Cabernet Demi Glace
$36 per person

Chicken Cordon Bleu
Pan Seared Chicken Breast, Topped with Shaved Honey Ham & Jarlesburg Cheese
Served with a Dijon Cream Sauce
$36 per person

Chicken Marsala
Pan Seared Chicken Breast with Kennett Square Mushrooms, Topped with a Marsala Wine Demi Glace
$36 per person

Chicken Alicia
Boneless Breast of Chicken Filled with a Mushroom & Herb Stuffing, Served with Sauce Supreme
$36 per person

Chicken Parmigiano
Breaded Chicken Breast with Mozzarella and Romano Cheeses and Marinara Sauce
$36 per person

Chicken Chesapeake
Boneless Chicken Breast Topped with our Homemade Crab Imperial, Served with an Old Bay Cream Sauce
$38 per person

Chicken Jaclyn
Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese,
Served with a White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat
$38 per person

Chicken Jillian
Grilled Chicken Breast, Topped with Tender Shrimp and & Creamy Tomato Sauce infused with Truffle Oil
$38 per person

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Beef and Pork Selections

Filet of Sirloin
Eats Just Like a Filet Mignon Without the Price Tag! Grilled & Topped with a Cabernet Demi Glaze

Grilled Filet Mignon
Grilled 4oz. Center Cut Filet Mignon, Topped with a Caramelized Onion Demi Glace

Prime Rib, Au Jus
Slow Roasted Prime Rib, Sliced to Order

New York Strip Steak
Prime New York Strip, Grilled Then Topped with a Roasted Garlic Butter

Surf & Turf – Pricing Varies
Enjoy a Combination of any of our Entrees,
Sure to Please all of your guests

Grilled Pork Tenderloin
Grilled Medallions of Pork Tenderloin, Served with a Crispy Prosciutto & Red Peppers Salad, Drizzled
with an Aged Balsamic Reduction

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Seafood Selections

Capozzoli Crab Cakes
Just the Right Combination of Jumbo Lump & Claw Meat to Make the Perfect Crab Cakes, Broiled &
Served a Red Pepper Coulis

Boston Scrod
Fresh Scrod Fish, Crusted with a Herbed Coasting & Baked

Stuffed Flounder
Fresh Filet of Flounder, Stuffed with our Homemade Crab Imperial, Drizzled
with a Lemon Garlic Butter & Broiled, Served with a Fresh Lemon Wheel

Atlantic Salmon
Fresh Atlantic Salmon Pan Seared, Topped with a Sweet Honey Dijon Glaze or a Teriyaki Glaze

Stuffed Shrimp Imperial
Jumbo Shrimp, Butterflied, Then Stuffed with our Homemade Crab Imperial & Broiled to Perfection

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Vegetables
(Choice of One)

Green Beans with Almonds

Haricot Verts

Tuscany Blend
Broccoli, Cauliflouwer, Baby Carrots & Red Peppers

Broccoli Crowns
Topped with a Citrus Butter

Roasted Asparagus Spears
Oven Roasted Topped with Clarified Butter

 

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Starch
(Choice of One)

Roasted Red Bliss Potatoes

Au Gratin Potatoes

Mashed Potatoes
Choose from a variety of our homemade selections:
Idaho Mashed, Cheddar Whipped, Yukon Gold, Red Skinned,
Roasted Garlic, Sweet Bourbon, or Horseradish Mashed Potatoes

Baked Potato

Wild Rice Pilaf

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Dessert
Choice of One

Oreo Cookie Mouse

Chocolate Mousse
with White Chocolate Shavings

Brownie Sundae
with Vanilla Bean Ice Cream

Warm Apple Pie

Fried Banana Carmel Cheesecake

Homemade Ice Cream Sandwich

New York Style Cheesecake
with Fresh Fruit Topping

Capozzoli’s Vienese Table
Enjoy a wide variety of miniature Italian pastries & cakes, decorativelyarranged on a buffet table

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Additional Dessert Stations

Chocolate Fondue Station
Strawberries, Pound Cake, Pretzels, Pineapple chunks, and marshmallows for your dipping pleasure
$7.00 per person

Flambé Station
Classic Bananas Foster & Cherries Jubilee, Flambéed to Order. Served Over French Vanilla Ice Cream
$4.00 per person

Ice Cream Sundae Bar
Bring Back Your Childhood Memories, By Creating Your Own Personal Sundae. With your Choice of Vanilla or Chocolate Ice Cream, Top it with a selection of: Wet Nuts, Crushed Cherries, Pineapple, Sliced Strawberries, Rainbow Jimmies, Marshmallows, Reeses Pieces, Nutter Butter Crumbs, Oreo Crumbs, Chocolate Fudge, Carmel Sauce & Whipped Cream
$3.00 per person

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